🎵 Claus Pieper publishes the title “Das Parfüm” on Plastic City Suburbia

In Claus Pieper’s world of sound, an impressive composition in the field of deep house unfolds with the new single “Das Parfüm” (English “The perfume”). This production invites you on a musical journey that appeals to both the mind and the body. Claus Pieper, an experienced producer and DJ known for his collaborations with artists…

🎵 Fillimonov with debut EP “Hoy” on the Plastic City Suburbia label

Welcome to the world of Plastic City, Fillimonov! His first EP on the label Plastic City Suburbia is here and we present the tracks “Hoy”, “Zick” and “NmNmL”. Immerse yourself in his melodic, danceable and deep-sounding techno and house sounds. Experience an electronic journey full of energy and innovation with Fillimonov. Get this unique EP…

🎵 Cheese & Cheese and Sunbios release the “Fiesta EP” on Plastic City Suburbia

The new EP “Fiesta” by Cheese & Cheese and Sunbios promises deep house at its finest. Released on Plastic City Suburbia, this musical masterpiece offers an exciting mix of energetic beats and captivating melodies. The EP includes remixes by renowned artists such as Fairtone, Dani Hageman and Fillimonov, which add additional nuances to the original…

🎵 New album “Moving Elements” by Sin Plomo available as of today (Plastic City Suburbia)

The first country to ban lead in petrol was Japan in 1980. Austria, Canada, Slovakia, Denmark and Sweden followed suit shortly afterwards, and in Germany and the USA the end came for leaded petrol in 1996. Inspired by the discussion about “lead-free”, in the mid-90s the young DJ Dieter Kornherr named himself “Sin Plomo” when…

🎵 Album “Why I Can Not Eat Crocodiles” by Matthieu B. available today (Plastic City Play)

What does crocodile actually taste like? The real surprise. It tastes like chicken. Crocodile meat is very tender and externally it resembles that of turkey or chicken due to its firm, white meat. It is available mainly in specialized delicatessens. In Africa, it is traditionally used for soups and stews or grilled as a meat…